Join us on Friday, August 29th to kick off your Labour Day Long Weekend and send off the summer in proper fashion!

We (well Rhys) will be shucking fresh West Coast "Gwi Gwi "Oysters from Fisherman's Market all afternoon! The rest of us will be grilling Andouille Sausages from Gary's Deli, shaking up cocktails and slinging brews.

It's going to be a blast, food available from 2pm until sold out